Case Study
What the client wanted
A state-of-the-art audio-visual system to create a captivating ambiance
High-quality sound for both the open dining area and the bar area
Flexibility to play music from various sources (TV, DJ input, Spotify)
Easy control of the audio system for staff
The Process:
- Consultation: Safe N Sound would meet with The Local’s representatives to understand their desired ambiance, budget, and specific audio needs for the open dining and bar areas.
- System Design: Our team would design a multi-zone QSC audio system with strategically placed speakers and user-friendly control options.
- Equipment Selection: Safe N Sound would select appropriate QSC speakers, a cloud mixer, wall control plates, power points, and XLR inputs based on the restaurant’s layout and sound requirements.
- Installation: Our qualified technicians would install all the equipment, including speakers, control plates, power points, and XLR inputs.
- Calibration & Programming: The audio system would be calibrated for optimal sound quality in both dining and bar areas. The 3-zone cloud mixer would be programmed to manage audio distribution across the restaurant.
- Staff Training: Safe N Sound would train The Local’s staff on using the wall control plates for volume and source selection.
- Handover & Support: We would ensure the system functions flawlessly and provide ongoing support to address any technical issues.
What we delivered:
- A multi-zone QSC audio system with separate speakers for optimal sound distribution in the open dining and bar areas.
- Conveniently located wall control plates behind the bar for easy volume and source selection by staff.
- Power points and XLR inputs in the open dining area, providing versatility for live DJ performances or other audio equipment.
- A QSC subwoofer in the bar area for enhanced bass and a richer soundscape.
- A 3-zone cloud mixer for independent sound control in both dining and bar areas, ensuring a pleasant audio experience throughout the restaurant.
